Suburban Jerk Marinade

Posted in Recipes
Suburban Jerk Marinade – originally posted in No Helmet?

Not very spicy, and while quite tasty, this is a good introduction to bolder flavors for children or any bland motherfucker you have to have over for a BBQ. 

2 medium ripe peaches/nectarines – peeled, pitted

1/2 onion, roughly chopped

4 cloves garlic

1 jalapeño chile, seeded and white ribs removed

1/2” piece of ginger, peeled

small bunch fresh marjoram, stems discarded

1/2 teaspoon ground white pepper

1 teaspoon ground allspice

1 teaspoon salt

1/4 cup honey

Juice of one lime 

Mince the hell out of everything in a food processor.  Use to marinate chicken, pork, seafood.

Posted by Frank   @   16 July 2010

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