Phớ Gá – Vietnamese Chicken Noodle Soup

Serves 4 as a meal, up to 8 for starters 

10 cups light, clear chicken stock

2 inch piece of ginger, crushed

1 star anise pod* It’s really good in here, but optional

1 tablespoon salt

1 teaspoon Thai or Vietnamese fish sauce**

4 chicken breasts, boneless & skinless  

*Easy to find if you can find an Asian market. Or try high-end/specialty supermarkets like Whole Foods or Trader Joe’s.

 **Thai versions are dark and pungent and more common. Vietnamese fish sauce tends to be lighter but fishier. Either way, you may find your adjusting the amount next time you make this. 

Gently simmer everything for about 30 minutes. Remove chicken breasts and cover lightly to cool.  Strain stock.

 For the bowls – 

1 lb. dry rice stick noodles (banh pho) soaked in warm water for 30 minutes,

       then drained. Or 2 lbs fresh banh pho (See end note)

1 onion, sliced paper-thin and soaked in cold water for 30 minutes, drained

4 scallions (green parts only) sliced diagonally

¼ cup sliced cilantro leaves

Cooled cooked chicken, sliced

Black pepper, fresh ground if you can

 Garnishes – 

2 cups fresh bean sprouts

2-3 small red chiles sliced (or have hot sauce handy)

2 limes, cut in wedges

1 small bunch fresh mint, leaves pulled off the stems

1 bunch fresh Thai Basil, leaves pulled off stems

1 small bunch fresh cilantro sprigs

1 cup Hoisin Sauce

 Divide the bowl stuff among your bowls.  Bring Chicken Stock back to a boil then ladle over bowls.  Serve. Place garnishes on a big plate at table center and let everybody grab what they want to stir into their Phớ.  You can also give each person their own little garnish plate. If you give a crap, that is.

 End note – Rice sticks are the traditional Vietnamese noodle for this soup. For variety you could substitute Japanese somen or Chinese egg noodles. They make the soup a bit more chewy and filling.

Betty Page – The Death of Somebody Nobody Knew

 Bettie Page Died.  Betty Paige died?   No, Bettie Page Dide. 

 

Passing of an Icon

Passing of an Icon

  

  I am nearly speechless over the news that last century’s second most famous pin-up girl died. Part of that is because she died of normal causes – apparently cardiac arrest as a complication of pneumonia – and not from asphyxiating on a ball-gag in her mouth.  She just didn’t pass away funny enough for commentary.    

  I’m also at a loss for words, at least where the actual Bettie Page is concerned, because I wasn’t among the legions of worshippers – perving men, second rate actresses, Goth chicks (or riot girrlz or punk nerds or pasty white style-dykes or whatever the hell they call themselves now).

   Now, don’t get me wrong, I think some of those early Bettie Page stills reveal one of the sexiest women ever to ride an Indian motorcycle in a leopard skin loin cloth.  From physique to haircut to wildly expressive face that woman was a tough act to follow. Nevertheless, if there is a particular look that more women have tried to duplicate than any other then it’s the one original to Bettie Page.

I suppose my ambivalence over this iconic famous vixen stems from the fact that I’d been a Bettie Page fan, in a way, long before I’d ever heard her name or had seen a deck of her dirty playing cards.  The statuesque, sturdy, dark-haired girl with B+ cups had already been ingrained as an archetype female from countless Saturdays spent watching monster flicks on Creature Double Feature.  By the time I became aware of Ms. Page there was little for her to do beside nudge Lynda Carter and Farrah Fawcett down on my roster of beautiful women.  She would, however always remain in the shadow of some nameless brunettes who’d been poisoned by Triffids or devoured by demon tiki poles. And even they were fated to mere backup roles behind the utter magnificence of that goddess from Forbidden Planet, Anne Francis.*

Anyhow…Betty Page.  For a woman whose photos portray a vibrant, fun-loving human being it seems she had more than her share of downs in life. That’s a shame for anybody. But her obit in the New York Times and some biographies on the net suggest that her final years were spent happier – and that has to count for something.  A heart attack probably meant she passed with a look of shock on her face, but I hope she had been smiling up to that point.  She deserved that after all – sarcasm aside, the world would have been a drearier, less interesting place without people like her.  Goodbye, Bettie – you done good.

*I oughta note that Anne Francis is actually a tawny blonde, which should help improve the appreciation of this article in Mrs. Roberts’s eyes…

Lastly, without a personal collection of Bettie Page erotica to upload, here’s an impromptu graphic tribute to the queen of thick, raven locks and straight cut bangs:

   
Here’s Bettie Page in Color:   
                                                                                Bettie in Stiletto Boots!

                                                              

 

How she might look without skin: 

                                                                                                                               

A Titillating Skeleton Pin-Up?

                                                                                                                                                                                                                                                            

                                                                  

               Miss Page after lying exposed on an Andean plateau for 500 years:

This is the Internal Anatomy of a Chicken!   

 

 

Creeping Malaise

Gotta be the change in season – sleeping with windows open for the zippy autumn night chills; Jack back in preschool collecting germs to bring home them home like a disease vector; Elisa acquiring viruses from parent colleagues then kissing me goodnight with infected lips – which has given me a low-grade something something. Not exactly incapcitated sick, just worn down into feeling like crap.

I woke the last couple of mornings with my tonsils feeling like a couple of bitchy scorpions with obesity issues and couldn’t get into writing anything. Didn’t care much for eating either, especially after Wed’s breakfat toast pissed off my laryngeal arachnids. But I did have soup for lunch. Nice soup. Yummy Soup. Tom Yum soup. It’s a spicy, liquid Thai tart and she inspired me to muck about in the clutter of Local Disk (C) for my notes on Chicken Stock and my three favorite chicken soup recipes.

They run from easy to involved, intriguing to pretty f’n exotic, so it might take me some staggered steps to get ‘em all up today. I still feel like poop so cut me some slack…

Coming Up Ahead:  Ph  (Vietnamese Chicken Noodle Soup), Tom Yum Kung  (Thai hot & sour shrimp soup)(Yeah, shrimp. But it the stock base is chicken), and Cram Cam (Balinese Clear Chicken Soup).  They range from “could be spicy” up to “Gee, that magma’s delicious.”

But starting with the basics – Chicken Stock.